TURN YOUR PASSION FOR PASTRY INTO A CAREER!
Join our pastry course and start your new career as a Pastry chef. Learning the various methods of pastry making.
Using your base pastries to create savoury and sweet pastries. Using pastry for dessert making. Our Pastry schools syllabus is based on French pastry syllabus. Our pastry courses are accredited and students receive an accredited certificate at the end of this course.
PASTRY COURSE - 1 WEEK - HANDS ON CLASS
THE FIVE MAIN PASTRIES GETS TAUGHT DURING THIS 5 DAY COURSE
R4 500.00 - TOTAL COURSE COST
COURSE DATES:
1 week Monday to Friday
WE SUPPLY ALL INGREDIENTS AND BAKED GOODIES ARE YOURS TO TAKE HOME
COURSE SILABUS :
THEORY OF THE 5 PRIMARY PASTRIES.
SHORT CRUST PASTRY:
SWEET SHORT CRUTST - APPLE PIE
SAVOURY SHORT CRUST PASTRY
PUFF PASTRY
VAL AU VENTS
CREAM HORNS
CHOUX PASTRY
CHOCOLATE ECLAIRS
PARIS-BREST
CROQUEMBOUCH - AS IN A WEDDING CAKE
CREAM PUFFS
PROFITEROLS
FRENCH CUSTARD
VIENNOISERIES - PASTRY WITH YEAST
CROISSANT
CHOC 'O PAIN
APPEL TURN OVERS
APRICOT & FRENCH CUSTARD PASTRIES
GOURMET SWEET PASTRY DOUGH
CINNABONS (CHELSEA BUNS)
PASTRY ROSES
JAM DOUGHNUTS
RING DOUGHNUTS (DECORATED WITH FROSTED ICING AND VARIOUS TYPES OF DECOR
BEAR CLAWS
PLATTED BREAKFAST SWEET ROLLS
ICED TEDDIES
IN ADDITION WE WILL TEACH YOU THE FOLLOWING BASIC TECHNIQUES:
FRENCH CUSTARD CREAM FILLING
FROSTED GLAZES
CHOCOLATE GANACHE
CINNAMON BUTTER FILLINGS
DECORATING PASTRIES WITH ASSORTED GLAZES , GANACHE.
PASTRY PRESENTATIONS
THIS COURSE IS SUITED FOR ANY STUDENT THAT HAS THE WISH AND DESIRE
TO LEARN THE CULINARY ART OF PASTRY
TEACHER FOR THIS COURSE: MRS B. ADSHADE & SELLAH SAKALA
Tel: 010 2240535 or Mobile 0798739496
SACA TRAINING MEMBERS
All the baked goodies in this photo gets baked during the course.
